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Greek Salad

See full recipe on: Kitchen Daily



Ingredients

2 cup romaine lettuce torn into bite-sized pieces
1 medium tomato , cut into wedges
1/2 cup peeled, sliced cucumber
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed
2 tablespoon prepared fat-free red wine vinaigrette dressing
1/2 cup pepperidge farm® whole grain seasoned croutons
1 tablespoon crumbled feta cheese
3 pitted kalamata olive , chopped

Nutrition 1 servings

Per Serving % Daily Value
Calories 168
Fat 4g 6%
Carbs 23g 7%
Protein 5g 11%
Fiber 5g 21%
Cholesterol 8mg 2%
Sodium 285mg 11%
     
Fat
Carbs
Protein

Preparation






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