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Green Bean Casserole

See full recipe on: Kitchen Daily



Ingredients

3 tablespoons canola oil, divided
1 medium sweet onion (half diced, half thinly sliced), divided
8 ounces mushrooms, chopped
1 tablespoon onion powder
1 1/4 teaspoons salt, divided
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground pepper
2/3 cup all-purpose flour, divided
1 cup low-fat milk
3 tablespoons dry sherry (see ingredient note)
1 pound frozen french-cut green beans (about 4 cups)
1/3 cup reduced-fat sour cream
3 tablespoons buttermilk powder (see ingredient note)
1 teaspoon paprika
1/2 teaspoon garlic powder

Nutrition 6 servings

Per Serving % Daily Value
Calories 213
Fat 9g 15%
Carbs 24g 8%
Protein 6g 13%
Fiber 3g 14%
Cholesterol 6mg 2%
Sodium 529mg 22%
     
Fat
Carbs
Protein

Preparation









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