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Mache & Chicken Salad with Honey-Tahini Dressing

See full recipe on: Kitchen Daily



Ingredients

Dressing
1/2 cup lemon juice
1/3 cup extra-virgin olive oil
1/3 cup tahini (see tip)
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
Freshly ground pepper to taste
Salad
1 pound new or baby red potatoes
1 pound chicken tenders
1/4 teaspoon plus pinch of salt, divided
1/4 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil
1/2 small clove garlic
4 cups mache or baby spinach
1 cup shelled english peas (about 1 1/2 pounds unshelled) or thawed frozen peas
1 tablespoon finely chopped shallot

Nutrition 4 servings

Per Serving % Daily Value
Calories 872
Fat 50g 78%
Carbs 76g 25%
Protein 32g 64%
Fiber 14g 58%
Cholesterol 46mg 15%
Sodium 1,331mg 55%
     
Fat
Carbs
Protein

Preparation






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