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Moroccan Grilled Salmon

See full recipe on: Kitchen Daily



Ingredients

2 tablespoons low-fat or nonfat plain yogurt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
1 1/2 teaspoons extra-virgin olive oil
1 clove garlic, minced
3/4 teaspoon paprika
1/2 teaspoon ground cumin
1/8 teaspoon salt
Freshly ground pepper to taste
8 ounces center-cut salmon fillet, skinned and cut into 2 portions
2 lemon wedges

Nutrition 2 servings

Per Serving % Daily Value
Calories 286
Fat 18g 29%
Carbs 3g 1%
Protein 24g 49%
Fiber 0g 3%
Cholesterol 62mg 20%
Sodium 84mg 3%
     
Fat
Carbs
Protein

Preparation








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