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Pumpkin Pie with Rum

See full recipe on: Kitchen Daily



Ingredients

3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter
3 tablespoons canola oil
1 2 tablespoons ice water
2 large eggs
1 15- or 16-ounce can plain pumpkin puree (1 1/2 cups)
1 12-ounce can evaporated skim milk
1/4 cup dark molasses
3 tablespoons dark rum or 1 tablespoon vanilla extract
1/2 cup packed dark brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 273
Fat 8g 12%
Carbs 42g 14%
Protein 5g 10%
Fiber 2g 10%
Cholesterol 51mg 17%
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation






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