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Ranchero Oven-Fried Chicken

See full recipe on: Kitchen Daily



Ingredients

2 cups pepperidge farm® herb seasoned stuffing , crushed or 2 cups pepperidge farm® corn bread stuffing
1/2 cup all-purpose flour
1 can (10 3/4 oz.) campbell's® condensed creamy ranchero tomato soup
1 tbsp. water
4 lb. chicken parts (breasts, thighs, drumsticks)

Nutrition 8 servings

Per Serving % Daily Value
Calories 577
Fat 34g 53%
Carbs 18g 6%
Protein 44g 89%
Fiber 1g 4%
Cholesterol 170mg 56%
Sodium 413mg 17%
     
Fat
Carbs
Protein

Preparation







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