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Roast Salmon with Salsa

See full recipe on: Kitchen Daily



Ingredients

2 medium plum tomatoes, chopped
1 small onion, roughly chopped
1 clove garlic, peeled and quartered
1 fresh jalapeno pepper, seeded and chopped
2 teaspoons cider vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2-4 dashes hot sauce
1 1/2 pounds salmon fillet, skinned and cut into 6 portions

Nutrition 6 servings

Per Serving % Daily Value
Calories 247
Fat 15g 23%
Carbs 2g 0%
Protein 23g 47%
Fiber 0g 2%
Cholesterol 62mg 20%
Sodium 92mg 3%
     
Fat
Carbs
Protein

Preparation







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