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Rosemary-Maple Glazed Turkey Breast with Gravy

See full recipe on: Kitchen Daily



Ingredients

1 whole, bone-in turkey breast (about 5 pounds)
2 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
1 large onion, roughly chopped
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
Kosher salt and freshly ground black pepper
For rosemary-orange butter:
1 tablespoon finely chopped fresh rosemary
1 teaspoons orange zest
6 tablespoons unsalted butter
For maple glaze:
1/4 cup grade a maple syrup
Juice of one orange
2 tablespoons melted butter
For gravy:
2 tablespoons all-purpose flour
2 cups low-sodium chicken stock
2 tablespoons unsalted butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,284
Fat 69g 107%
Carbs 30g 10%
Protein 128g 257%
Fiber 3g 13%
Cholesterol 444mg 148%
Sodium 415mg 17%
     
Fat
Carbs
Protein

Preparation






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