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Sauteed Spinach with Pine Nuts & Golden Raisins

See full recipe on: Kitchen Daily



Ingredients

2 teaspoons extra-virgin olive oil
2 tablespoons golden raisins
1 tablespoon pine nuts
2 cloves garlic, minced
1 10-ounce bag fresh spinach (see ingredient note), tough stems removed
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1 tablespoon shaved parmesan cheese
Freshly ground pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 165
Fat 9g 15%
Carbs 15g 5%
Protein 7g 15%
Fiber 3g 14%
Cholesterol 4mg 1%
Sodium 373mg 15%
     
Fat
Carbs
Protein

Preparation








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