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Steamed Wild Striped Bass with Ginger and Scallions

See full recipe on: Kitchen Daily



Ingredients

Vegetable oil, for frying
1 3-inch piece of fresh ginger, peeled and cut into matchsticks plus 1/2 tablespoon minced ginger
1/4 cup(s) soy sauce
2 tablespoon(s) chinese rice wine or dry sherry
1 teaspoon(s) sugar
1/4 teaspoon(s) toasted-sesame oil
4 scallions, cut into 1/2-inch lengths
4 6-ounce wild striped bass fillets, with skin
Salt and freshly ground white pepper
1 teaspoon(s) chinese fermented black beans, rinsed and minced
2 jalapenos, thinly sliced into rounds and seeded
2 tablespoon(s) chopped cilantro

Nutrition 4 servings

Per Serving % Daily Value
Calories 500
Fat 37g 58%
Carbs 5g 1%
Protein 31g 63%
Fiber 0g 3%
Cholesterol 136mg 45%
Sodium 1,073mg 44%
     
Fat
Carbs
Protein

Preparation






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