redplum.com

Thai Chicken Curry

See full recipe on: Kitchen Daily



Ingredients

1 medium onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 can (14 oz) unsweetened coconut milk
1/2 cup frozen petite peas
2 tsp red curry paste, or 2 tsp curry powder and 1/8 tsp ground red pepper (cayenne)
1/2 tsp salt
2 cups sliced cooked chicken
1 cup torn basil leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 237
Fat 11g 18%
Carbs 9g 3%
Protein 19g 39%
Fiber 2g 10%
Cholesterol 52mg 17%
Sodium 78mg 3%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE