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Tomatoes and Eggs

See full recipe on: Kitchen Daily



Ingredients

5 large eggs
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
28 ounce can of san marzano whole plum tomatoes
1/2 teaspoon salt
Freshly ground black pepper, to taste
3 tablespoon fresh basil, chopped
5 slices crusty italian bread, toasted, brushed with olive oil and scraped with fresh garlic

Nutrition 5 servings

Per Serving % Daily Value
Calories 233
Fat 11g 17%
Carbs 22g 7%
Protein 10g 21%
Fiber 2g 11%
Cholesterol 186mg 62%
Sodium 487mg 20%
     
Fat
Carbs
Protein

Preparation







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