redplum.com

Warm Salmon Salad with Crispy Potatoes

See full recipe on: Kitchen Daily



Ingredients

2 tablespoons extra-virgin olive oil, divided
2 small yellow-fleshed potatoes, such as yukon gold, scrubbed and cut into 1/8-inch slices
1/2 teaspoon salt, divided
1 medium shallot, thinly sliced
2 teaspoons rice vinegar
1/4 cup buttermilk
2 7-ounce cans boneless, skinless salmon, drained
4 cups arugula

Nutrition 4 servings

Per Serving % Daily Value
Calories 284
Fat 12g 18%
Carbs 18g 6%
Protein 26g 52%
Fiber 2g 10%
Cholesterol 82mg 27%
Sodium 697mg 29%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE