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Adobo Peanuts

See full recipe on: Martha Stewart



Ingredients

2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo sauce; reserve chiles for another use)
1 tablespoon unsalted butter, melted
Coarse salt
1 1/2 cups salted roasted peanuts (7 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 467
Fat 30g 46%
Carbs 42g 14%
Protein 18g 36%
Fiber 18g 73%
Cholesterol 7mg 2%
Sodium 199mg 8%
     
Fat
Carbs
Protein

Preparation






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