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Arugula Salad with Sweet Potatoes and Feta

See full recipe on: Martha Stewart



Ingredients

1 pound sweet potatoes, peeled and cut into 1 1/2-inch pieces
1 tablespoon plus 2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon grated orange zest
1 tablespoon fresh orange juice
1 teaspoon white-wine vinegar
2 bunches arugula, thick stems removed
1/3 cup crumbled feta

Nutrition 4 servings

Per Serving % Daily Value
Calories 250
Fat 13g 20%
Carbs 27g 9%
Protein 6g 13%
Fiber 5g 21%
Cholesterol 11mg 3%
Sodium 232mg 9%
     
Fat
Carbs
Protein

Preparation







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