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Baked Tomato Casserole

See full recipe on: Martha Stewart



Ingredients

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced small
1 can (14.5 ounces) diced tomatoes
4 cups reserved three-cheese macaroni
3 tablespoons sour cream
4 teaspoons chopped fresh basil leaves
Coarse salt
1/4 cup fresh breadcrumbs

Nutrition 4 servings

Per Serving % Daily Value
Calories 523
Fat 10g 16%
Carbs 90g 30%
Protein 15g 31%
Fiber 5g 20%
Cholesterol 4mg 1%
Sodium 211mg 8%
     
Fat
Carbs
Protein

Preparation







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