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BBQ Chicken in the Microwave with Coleslaw

See full recipe on: Martha Stewart



Ingredients

8 skinless chicken thighs (about 3 pounds total)
Coarse salt and ground pepper
1/3 cup store-bought barbecue sauce, room temperature
1/3 cup light mayonnaise
3 tablespoons red-wine vinegar
2 tablespoons dark-brown sugar
1/2 teaspoon celery seed
1 small garlic clove, minced
1/4 head green cabbage (about 1 pound), shredded
1 carrot, coarsely grated

Nutrition 4 servings

Per Serving % Daily Value
Calories 569
Fat 20g 31%
Carbs 25g 8%
Protein 67g 134%
Fiber 3g 13%
Cholesterol 323mg 107%
Sodium 680mg 28%
     
Fat
Carbs
Protein

Preparation






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