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Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage

See full recipe on: Martha Stewart



Ingredients

1/2 pound black-eyed peas (1 1/4 cups), picked over and rinsed
1 large onion, finely chopped
Two 14 1/2-ounce cans low-sodium chicken broth, or homemade, skimmed of fat
2 cups water
1 pound small white or red potatoes
2 pounds turkey sausage
1 1/2 tablespoons unsalted butter
3 garlic cloves, minced
1 1/4 pound head escarole, trimmed and coarsely chopped
1/4 teaspoon coarse salt
Freshly ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 397
Fat 16g 25%
Carbs 28g 9%
Protein 34g 69%
Fiber 6g 26%
Cholesterol 121mg 40%
Sodium 960mg 40%
     
Fat
Carbs
Protein

Preparation






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