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Candy-Corn Gelatin

See full recipe on: Martha Stewart



Ingredients

2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) orange gelatin
Whipped cream, for garnish
Candy corn, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 106
Fat 0g 0%
Carbs
Protein 27g 54%
Fiber
Cholesterol
Sodium 62mg 2%
     
Fat
Carbs
Protein

Preparation






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