redplum.com

Caramelized Brussels Sprouts

See full recipe on: Martha Stewart



Ingredients

Coarse salt and freshly ground pepper
2 pounds brussels sprouts, trimmed and halved
5 ounces guanciale (buonitalia.com) or pancetta, cut into 1/4-inch pieces (about 1 cup)
1 tablespoon extra-virgin olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 144
Fat 10g 15%
Carbs 10g 3%
Protein 5g 11%
Fiber 4g 17%
Cholesterol 12mg 4%
Sodium 175mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter