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Cauliflower Jalapeno

See full recipe on: Martha Stewart



Ingredients

1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces
Olive oil
Fine sea salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 jalapeno, half of the seeds discarded, finely chopped
4 tablespoons jalapeno dressing
1/4 cup cilantro leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 84
Fat 7g 10%
Carbs 5g 1%
Protein 1g 3%
Fiber 1g 7%
Cholesterol
Sodium 23mg 0%
     
Fat
Carbs
Protein

Preparation






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