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Chicken Fettuccine with Pesto Cream Sauce

See full recipe on: Martha Stewart



Ingredients

3 boneless, skinless chicken breast halves (6 to 8 ounces each)
Coarse salt and ground pepper
1 tablespoon olive oil
1/2 pound fettuccine
4 cubes (1/2 cup) frozen basil pesto
1/4 cup heavy cream

Nutrition 4 servings

Per Serving % Daily Value
Calories 505
Fat 16g 25%
Carbs 46g 15%
Protein 40g 80%
Fiber 2g 8%
Cholesterol 117mg 39%
Sodium 416mg 17%
     
Fat
Carbs
Protein

Preparation








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