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Chicken Sandwiches with White Onions and Peppers

See full recipe on: Martha Stewart



Ingredients

2 teaspoon olive oil
1/2 small white onion, cut into 1/2-inch wedges
1/2 green bell pepper, seeded and cut into 1/2-inch strips
1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
2 teaspoon fresh oregano leaves
Coarse salt and ground pepper
1 teaspoon red-wine vinegar
2 chicken cutlets (about 6 ounces total)
Cayenne pepper
1 tablespoon mayonnaise
1/2 baguette, halved lengthwise and insides scooped out, toasted
Lettuce leaves

Nutrition 2 servings

Per Serving % Daily Value
Calories 485
Fat 19g 30%
Carbs 49g 16%
Protein 28g 56%
Fiber 4g 16%
Cholesterol 57mg 19%
Sodium 485mg 20%
     
Fat
Carbs
Protein

Preparation







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