redplum.com

Chicken with Artichokes and Angel Hair

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
1/4 cup all-purpose flour
8 thin chicken cutlets (about 1 1/2 pounds total)
2 tablespoons olive oil
1 cup reduced-sodium chicken broth
1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
2 tablespoons rinsed and drained capers
2 tablespoons butter
8 ounces angel-hair pasta
1/2 cup parsley leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 708
Fat 29g 45%
Carbs 62g 20%
Protein 48g 97%
Fiber 7g 30%
Cholesterol 124mg 41%
Sodium 475mg 19%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE