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Chicken with Prosciutto and Sage

See full recipe on: Martha Stewart



Ingredients

1/4 cup all-purpose flour
Coarse salt and ground pepper
4 fresh whole sage leaves, plus 4 minced leaves
4 (6 to 8 ounces each) chicken cutlets
4 slices (3 ounces) thinly sliced prosciutto
4 teaspoons olive oil
3/4 cup dry white wine
1/3 cup reduced-sodium canned chicken broth
1 tablespoon cold butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 537
Fat 28g 43%
Carbs 11g 3%
Protein 49g 99%
Fiber 0g 3%
Cholesterol 150mg 50%
Sodium 729mg 30%
     
Fat
Carbs
Protein

Preparation






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