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Citrus Steak Salad

See full recipe on: Martha Stewart



Ingredients

4 strip steaks (4 to 6 ounces each)
Coarse salt and ground pepper
2 navel oranges, peel and pith removed
2 tablespoons vegetable oil, such as safflower
2 tablespoons honey
1 teaspoon finely grated peeled fresh ginger
1 head romaine lettuce, cored and cut into bite-size pieces
1 small red onion, halved and thinly sliced
4 carrots, cut into matchsticks

Nutrition 4 servings

Per Serving % Daily Value
Calories 488
Fat 30g 46%
Carbs 22g 7%
Protein 32g 64%
Fiber 5g 22%
Cholesterol 116mg 38%
Sodium 128mg 5%
     
Fat
Carbs
Protein

Preparation






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