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Crisp Goose with Dried Cherry-Sourdough Stuffing

See full recipe on: Martha Stewart



Ingredients

1 whole fresh or thawed frozen goose (about 10 pounds), neck and heart reserved
Coarse salt and freshly ground pepper
4 thyme sprigs
4 basil sprigs
4 flat-leaf parsley sprigs
6 cups dried cherry-sourdough stuffing
1 onion, cut into 8 wedges
1 carrot, sliced crosswise
1 fennel bulb, cut into wedges
6 lady apples
1/2 cup marsala wine
2 tablespoons cornstarch

Nutrition 6 servings

Per Serving % Daily Value
Calories 6,229
Fat 535g 824%
Carbs 70g 23%
Protein 261g 522%
Fiber 8g 32%
Cholesterol 1,271mg 423%
Sodium 1,520mg 63%
     
Fat
Carbs
Protein

Preparation






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