redplum.com

Fish Tacos with Salsa Verde and Radish Salad

See full recipe on: Martha Stewart



Ingredients

1 bunch fresh cilantro (roots and thick stems removed)
4 tablespoons fresh lime juice (from 2 limes)
3 tablespoons olive oil
Coarse salt and ground pepper
1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced
3 scallions, thinly sliced
1/2 jalapeno chile (ribs and seeds removed, for less heat), minced
1 1/2 pounds skinless tilapia fillets (about 4)
1/2 teaspoon ground coriander
12 corn tortillas (6 inches each)

Nutrition 4 servings

Per Serving % Daily Value
Calories 423
Fat 15g 23%
Carbs 35g 11%
Protein 38g 77%
Fiber 5g 22%
Cholesterol 85mg 28%
Sodium 135mg 5%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter