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Fish with Lemon-Parsley Relish

See full recipe on: Martha Stewart



Ingredients

1 lemon
1/4 cup chopped fresh parsley
2 1/2 tablespoons extra-virgin olive oil
2 teaspoons rinsed and chopped capers (optional)
Coarse salt and ground pepper
1 shallot, halved and thinly sliced
2 bags (10 ounces each) spinach, thick stems removed
8 thin flounder, sole, or turbot fillets (4 ounces each)
1/2 cup dry white wine

Nutrition 4 servings

Per Serving % Daily Value
Calories 305
Fat 13g 20%
Carbs 10g 3%
Protein 32g 65%
Fiber 4g 16%
Cholesterol 102mg 34%
Sodium 789mg 32%
     
Fat
Carbs
Protein

Preparation









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