redplum.com

Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad

See full recipe on: Martha Stewart



Ingredients

Coarse salt and freshly ground black pepper
6 to 8 ears sweet corn, husks removed
3 tablespoons olive oil
1 pound baby heirloom tomatoes, halved
1/2 bunch cilantro, chopped
1 jalapeno, seeded and finely chopped
4 cups arugula
Juice of 2 limes
3 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil, plus more for drizzling
2 avocados, pitted, peeled, and sliced

Nutrition 6 servings

Per Serving % Daily Value
Calories 374
Fat 27g 42%
Carbs 33g 11%
Protein 6g 12%
Fiber 8g 34%
Cholesterol
Sodium 31mg 1%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE