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Herb-Rubbed Salmon Steak

See full recipe on: Martha Stewart



Ingredients

1 salmon steak (about 8 ounces)
1 teaspoon olive oil
Coarse salt and ground pepper
2 tablespoons fresh mint, finely chopped
1/2 teaspoon dried oregano
4 cherry tomatoes
1 small garlic clove, minced
1 scallion, thinly sliced
1 small zucchini (about 4 ounces), halved lengthwise, then sliced crosswise 1/4 inch thick

Nutrition 1 servings

Per Serving % Daily Value
Calories 613
Fat 43g 66%
Carbs 9g 3%
Protein 45g 91%
Fiber 3g 14%
Cholesterol 140mg 46%
Sodium 139mg 5%
     
Fat
Carbs
Protein

Preparation






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