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Lemony Swiss Meringue Buttercream

See full recipe on: Martha Stewart



Ingredients

9 large egg whites
1 3/4 cups sugar
2 cups (4 sticks) unsalted butter, cut into small pieces, room temperature
2 teaspoons pure lemon extract
5 large egg whites
1 cup sugar
1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
1 teaspoon pure lemon extract

Nutrition 22 servings

Per Serving % Daily Value
Calories 329
Fat 25g 38%
Carbs 25g 8%
Protein 2g 5%
Fiber 0g 0%
Cholesterol 66mg 22%
Sodium 38mg 1%
     
Fat
Carbs
Protein

Preparation






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