See full recipe on: Martha Stewart
Ingredients |
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2 tablespoons olive oil |
1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced |
3 garlic cloves, finely chopped |
2 scallions, thinly sliced |
Coarse salt and ground pepper |
8 large eggs |
1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes) |
1/2 cup shredded pepper jack cheese (2 ounces) |
2 tablespoons chopped cilantro |
1/2 teaspoon fresh lime juice |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 307 | — |
Fat | 21g | 32% |
Carbs | 11g | 3% |
Protein | 17g | 35% |
Fiber | 1g | 7% |
Cholesterol | 386mg | 128% |
Sodium | 237mg | 9% |
Preparation |
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