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Mini Ginger-Almond Cheesecakes

See full recipe on: Martha Stewart



Ingredients

1 1/2 cups gingersnap crumbs (from about 30 cookies)
3 tablespoons granulated sugar
1/4 teaspoon coarse salt
5 tablespoons unsalted butter
1 package (8 ounces) cream cheese, room temperature
1/2 cup confectioners' sugar
1/2 teaspoon pure almond extract
3/4 cup cold heavy cream
2 tablespoons sliced blanched almonds (optional), toasted

Nutrition 10 servings

Per Serving % Daily Value
Calories 272
Fat 21g 33%
Carbs 17g 5%
Protein 2g 4%
Fiber 0g 1%
Cholesterol 64mg 21%
Sodium 173mg 7%
     
Fat
Carbs
Protein

Preparation







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