Miss Lamie's Fried Chicken
See full recipe on: Martha Stewart
Ingredients |
|---|
| 2 3- to 4-pound chickens, cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose) |
| 3 teaspoons coarse salt |
| 1 1/2 teaspoons freshly ground black pepper |
| 2 teaspoons dried thyme |
| 2 onions, peeled and sliced |
| 3 cups plain dried bread crumbs |
| 2 large eggs, beaten |
| 1 1/2 - 2 cups vegetable oil |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,472 | — |
| Fat | 111g | 171% |
| Carbs | 32g | 10% |
| Protein | 81g | 162% |
| Fiber | 2g | 10% |
| Cholesterol | 344mg | 114% |
| Sodium | 1,465mg | 61% |
Preparation |
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