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Miss Lamie's Fried Chicken

See full recipe on: Martha Stewart



Ingredients

2 3- to 4-pound chickens, cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose)
3 teaspoons coarse salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons dried thyme
2 onions, peeled and sliced
3 cups plain dried bread crumbs
2 large eggs, beaten
1 1/2 - 2 cups vegetable oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,472
Fat 111g 171%
Carbs 32g 10%
Protein 81g 162%
Fiber 2g 10%
Cholesterol 344mg 114%
Sodium 1,465mg 61%
     
Fat
Carbs
Protein

Preparation






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