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Oven-Fried Chicken

See full recipe on: Martha Stewart



Ingredients

3 large eggs, beaten
3 tablespoons tabasco sauce
1 medium onion, sliced 1/4 inch thick
2 garlic cloves, smashed and peeled
1 whole chicken (3 to 4 pounds), cut into 8 pieces
1/4 cup wondra flour
1/4 cup fine yellow cornmeal
3/4 teaspoon coarse salt
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
1/4 cup extra-virgin olive oil, for brushing

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,108
Fat 77g 118%
Carbs 17g 5%
Protein 80g 161%
Fiber 1g 5%
Cholesterol 437mg 145%
Sodium 471mg 19%
     
Fat
Carbs
Protein

Preparation









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