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Pasta with Chicken, Tomato, and Feta

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
12 ounces ditalini or other small tubular pasta
2 tablespoons olive oil
3 tablespoons fresh lemon juice
1 cup (4 ounces) crumbled feta cheese
1 pound plum tomatoes, cut into 1/4-inch chunks (3 cups)
3 cups (12 ounces) shredded, cooked rotisserie chicken (skin removed)
1 cup torn fresh basil leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 849
Fat 52g 80%
Carbs 70g 23%
Protein 24g 49%
Fiber 4g 17%
Cholesterol 114mg 38%
Sodium 371mg 15%
     
Fat
Carbs
Protein

Preparation






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