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Potato-and-Onion Frittata

See full recipe on: Martha Stewart



Ingredients

3/4 pound small yellow potatoes (such as fingerlings), thinly sliced crosswise
2 teaspoons coarse salt
1/2 cup extra-virgin olive oil
1 tablespoon unsalted butter
1 large onion, cut into 1/4-inch pieces
18 large eggs
1/2 teaspoon freshly ground pepper
1/4 cup flat-leaf parsley, roughly chopped, optional

Nutrition 8 servings

Per Serving % Daily Value
Calories 334
Fat 25g 39%
Carbs 10g 3%
Protein 15g 30%
Fiber 1g 5%
Cholesterol 422mg 140%
Sodium 745mg 31%
     
Fat
Carbs
Protein

Preparation







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