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Red Wine Sauce

See full recipe on: Martha Stewart



Ingredients

1 cup red wine
2 tablespoons cold butter, cut up
Coarse salt

Nutrition 0.66666 servings

Per Serving % Daily Value
Calories 593
Fat 34g 53%
Carbs 8g 2%
Protein 0g 1%
Fiber
Cholesterol 91mg 30%
Sodium 18mg 0%
     
Fat
Carbs
Protein

Preparation









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