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Roasted Beets with Yogurt

See full recipe on: Martha Stewart



Ingredients

1/3 pound baby red beets
1/4 cup plus 1 tablespoon coarse salt
3 tablespoons red-wine vinegar
1/2 cup plus 1 tablespoon extra-virgin olive oil
1/3 pound baby golden beets
1/3 pound baby candy cane beets
2 cups organic greek yogurt
1/4 cup aged balsamic vinegar
2 ounces fresh chervil
Sea salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 492
Fat 38g 59%
Carbs 25g 8%
Protein 15g 31%
Fiber 4g 19%
Cholesterol 19mg 6%
Sodium 1,687mg 70%
     
Fat
Carbs
Protein

Preparation






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