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Sauteed Chicken with Herbed Soba

See full recipe on: Martha Stewart



Ingredients

4 scallions, thinly sliced
1 cup packed fresh cilantro leaves, plus more for garnish
1 cup fresh parsley
1 garlic clove, chopped
1 teaspoon peeled and minced fresh ginger
1/4 cup rice vinegar
2 tablespoons vegetable oil
12 ounces chicken cutlets
1/8 teaspoon cayenne pepper
Coarse salt and ground pepper
1 package (8.8 ounces) soba (japanese buckwheat noodles)

Nutrition 4 servings

Per Serving % Daily Value
Calories 433
Fat 15g 23%
Carbs 49g 16%
Protein 27g 55%
Fiber 1g 4%
Cholesterol 54mg 18%
Sodium 560mg 23%
     
Fat
Carbs
Protein

Preparation








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