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Slow-Cooker Carne Guisada

See full recipe on: Martha Stewart



Ingredients

2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
Coarse salt and ground pepper
2 tablespoons vegetable oil
1 medium white onion, diced medium
1 medium green bell pepper, seeded and diced medium
1 large jalapeno, seeded and diced small
5 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
3/4 teaspoon chili powder
3/4 teaspoon dried oregano
6 tablespoons all-purpose flour
1 3/4 cups low-sodium chicken broth
1 can (14 ounces) diced tomatoes
2 bay leaves
Flour tortillas, warmed, grated cheddar, and cilantro, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 309
Fat 12g 19%
Carbs 16g 5%
Protein 33g 67%
Fiber 1g 7%
Cholesterol 90mg 30%
Sodium 288mg 12%
     
Fat
Carbs
Protein

Preparation







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