See full recipe on: Martha Stewart
Ingredients |
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1 pound italian pork sausage, casings removed |
1 pound ground beef sirloin |
1 medium onion, finely chopped |
2 medium carrots, finely chopped |
2 garlic cloves, minced |
Coarse salt and ground pepper |
1 can (6 ounces) tomato paste |
1 can (28 ounces) crushed tomatoes in puree |
9 lasagna noodles |
2 cups shredded part-skim mozzarella (8 ounces) |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 532 | — |
Fat | 28g | 43% |
Carbs | 36g | 12% |
Protein | 33g | 66% |
Fiber | 4g | 17% |
Cholesterol | 103mg | 34% |
Sodium | 876mg | 36% |
Preparation |
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