Slow-Cooker Sausage Lasagna
See full recipe on: Martha Stewart
Ingredients |
|---|
| 1 pound italian pork sausage, casings removed |
| 1 pound ground beef sirloin |
| 1 medium onion, finely chopped |
| 2 medium carrots, finely chopped |
| 2 garlic cloves, minced |
| Coarse salt and ground pepper |
| 1 can (6 ounces) tomato paste |
| 1 can (28 ounces) crushed tomatoes in puree |
| 9 lasagna noodles |
| 2 cups shredded part-skim mozzarella (8 ounces) |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 532 | — |
| Fat | 28g | 43% |
| Carbs | 36g | 12% |
| Protein | 33g | 66% |
| Fiber | 4g | 17% |
| Cholesterol | 103mg | 34% |
| Sodium | 876mg | 36% |
Preparation |
|---|
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