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Spaghetti Squash with Turkey Meatballs

See full recipe on: Martha Stewart



Ingredients

2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
4 cloves garlic, finely chopped
2 tablespoons tomato paste
2 cans (28 ounces each) crushed tomatoes with basil
1 teaspoon dried oregano
Coarse salt and freshly ground black pepper
1/2 cup fresh breadcrumbs
1/2 cup grated parmesan-reggiano cheese, plus more for serving (optional)
1/4 cup chopped fresh parsley
1 large clove garlic, finely chopped
1/4 cup milk
1 pound ground turkey
1 large egg
3/4 teaspoon coarse salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 644
Fat 33g 51%
Carbs 55g 18%
Protein 42g 84%
Fiber 14g 58%
Cholesterol 126mg 42%
Sodium 788mg 32%
     
Fat
Carbs
Protein

Preparation






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