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Spinach Tart with Olive-Oil Cracker Crust

See full recipe on: Martha Stewart



Ingredients

3/4 cup whole-wheat flour
3/4 cup all-purpose flour
1 teaspoon coarse salt
2 tablespoons sesame seeds
1/3 cup extra-virgin olive oil
1/3 cup water
1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)
1 tablespoon extra-virgin olive oil
1 large shallot, finely chopped (about 1/2 cup)
1 clove garlic, minced
1/4 teaspoon red-pepper flakes, plus more for serving
2 ounces feta cheese, crumbled (about 1/3 cup)
2 large eggs, lightly beaten
1/2 teaspoon coarse salt
1/2 teaspoon sesame seeds

Nutrition 4 servings

Per Serving % Daily Value
Calories 506
Fat 30g 47%
Carbs 45g 15%
Protein 16g 33%
Fiber 8g 32%
Cholesterol 105mg 35%
Sodium 1,205mg 50%
     
Fat
Carbs
Protein

Preparation






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