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Steak Butter

See full recipe on: Martha Stewart



Ingredients

4 tablespoons room-temperature butter
Coarse salt
Ground pepper
2 tablespoons (1 ounce) crumbled blue cheese
1 scallion, minced
2 tablespoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons prepared white horseradish (squeezed of excess liquid)
1 tablespoon dijon mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 136
Fat 13g 21%
Carbs 1g 0%
Protein 2g 4%
Fiber 0g 2%
Cholesterol 35mg 11%
Sodium 168mg 7%
     
Fat
Carbs
Protein

Preparation






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