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Steamed Flounder with Vegetable Couscous

See full recipe on: Martha Stewart



Ingredients

1 cup couscous
1 red bell pepper (ribs and seeds removed), finely diced
1 zucchini, finely diced
1/2 teaspoon dried oregano
3 tablespoons olive oil
Coarse salt and ground pepper
1 tablespoon plus 1 teaspoon dijon mustard
4 flounder fillets (6 to 8 ounces each)
1 tablespoon white-wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 413
Fat 14g 22%
Carbs 37g 12%
Protein 31g 62%
Fiber 3g 14%
Cholesterol 89mg 29%
Sodium 654mg 27%
     
Fat
Carbs
Protein

Preparation









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