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Steamed Green Cabbage with Halibut Fillet

See full recipe on: Martha Stewart



Ingredients

1/2 cup water
3 tablespoons unsalted butter
1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups)
Coarse salt and freshly ground pepper
2 tablespoons chopped fresh dill
4 halibut fillets (6 ounces each), skinned
Garnish: dill sprigs

Nutrition 4 servings

Per Serving % Daily Value
Calories 302
Fat 11g 17%
Carbs 16g 5%
Protein 35g 70%
Fiber 7g 28%
Cholesterol 106mg 35%
Sodium 169mg 7%
     
Fat
Carbs
Protein

Preparation






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