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Tuna Steaks with Lemony Tomatoes and Onion

See full recipe on: Martha Stewart



Ingredients

2 tablespoons olive oil
4 tuna steaks (6 to 8 ounces each)
1 pint cherry or grape tomatoes, quartered
1 small red onion, thinly sliced
2 tablespoons fresh lemon juice, plus lemon wedges, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 331
Fat 7g 12%
Carbs 13g 4%
Protein 49g 98%
Fiber 1g 7%
Cholesterol 77mg 25%
Sodium 90mg 3%
     
Fat
Carbs
Protein

Preparation









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