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Vanilla Ice Cream with Hot Rhubarb-Blackberry Compote

See full recipe on: Martha Stewart



Ingredients

2 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
2 cups fresh or frozen blackberries
2 tablespoons unsalted butter
1 pint vanilla ice cream, homemade or store-bought

Nutrition 4 servings

Per Serving % Daily Value
Calories 231
Fat 13g 20%
Carbs 25g 8%
Protein 3g 7%
Fiber 5g 21%
Cholesterol 44mg 14%
Sodium 56mg 2%
     
Fat
Carbs
Protein

Preparation






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